A Yummy Sandwich

I don't have a picture to share because I ate the evidence. But I would like to share a recipe for the most delicious of sandwiches. I'll call it the "party leftovers sandwich". See, we had a party this weekend a put out a spread of hors d'oeuvres including and antipasto plate with peppers and marinated roasted vegetables and salami. But not all was consumed so we were left with a few spears of zucchini, slices of eggplant, strips of roasted red peppers, pickled cherry peppers and some slow roasted tomatoes. We had some leftover salami and sharp cheese as well as a couple of hoagie rolls from a different sandwich creation earlier in the week. Now, some of this stuff came out of jars from the store but not all. I slow roasted the tomatoes to the tune of Orangette's Pomodori al Forno. And I roasted the eggplant and zucchini, coated in oil and salt & pepper & oregano at 425 degrees for about 20 minutes and then cooled it all down in the fridge for a few hours. And that, my goodness, is the basics for a great sandwich: A chewy hoagie, slathered with a grainy mustard (Justin uses mayo) and piled high with roasted & pickled veggies and topped with a thin slice of salami and a sprinkling of grated cheese (we used Parmesan). Yum!