Drainage

There was a whole lot of hole digging going on this mid-September. Remember last year when we had some torrential rain and our basement sprung a leak? Well, we hope we have solved this problem by re-routing the downspout. Justin did most of the trenching but I covered about 5 feet while he rested up.

Just getting started, only 40 more feet to go!

The good news is that it's been raining quite a bit in the last 48 hours and our basement is dry as a bone. It's still to early to declare victory but this is definitely a good start.

Can-stravaganza

Well, it's that time again! Time to fill the larder and get ready for a long winter of soups and stews and the occasional pizza with homemade sauce.

My friend Jen and I invested in 75 pounds of tomatoes and put up 34 quarts for our respective pantries. And Jen couldn't get enough and canned another 9 quarts of dill pickles in the same afternoon. And then I couldn't get enough and picked a peck of wild blackberries--the kind that grow in ever neglected patch of land in the Northwest--and turned them into jam for my Sunday morning amusement.

Super-canners extraordinaire: Laura & Jen.

Another angle to get an idea of the magnitude.

I had to break out the bacon for my first BLT of the season. That tomato beauty is home-grown--weighing in around 2 pounds.

Five pints of blackberry jam. It's extra delicious because it is seedless.

So far this year, I've done peach, plum and blackberry jam, sliced peaches, dill and sweet pickles, sweet relish, dilly beans and tomatoes. I've nearly exhausted my supply of jars...although I think I have enough to make a batch of jelly from the grapes growing all over the foreclosed home next door. And, if I come upon a abundance of something, I might just have to locate some more jars.

Sneak peek

Justin has been hard at work sanding and cutting and nailing. So far, he's prepped 3 of 4 of the windows and he's nearly done with the 4th. It'll be my turn next to caulk the seams and touch up the paint.

A twilight shot: preppin' windows.

Stairs: The big reveal

And, the stairs are painted...

While this was not the most satisfying job we've ever hired out, due to a little sloppiness by the painters, we're pleased with the results. The painters had to come back a half dozen times to clean up and touch up and in the end, they still missed a few places. We think we can fix them though and it will be a lot less tedious than if we'd done the whole project ourselves.

Peaches

I serendipitously came across a box of peaches on a return trip for work last Friday. Peaches weren't in the plans for canning this summer, especially the when the plan included leaving town for the weekend. But since it was the season and a box of juicy, ripe peaches can't call my name and not get my attention, I packed up 25 lbs of stone fruit and took them to the cabin with me for a canning extravaganza. It was a little more difficult working in a foreign kitchen without all of my gadgets or sharp knives but I managed. Justin helped by eating seven peaches in 2 days, a feat I didn't think he was up to. In the end there were 5 pints of spiced peach preserves and 8.5 quarts of sectioned peaches in light syrup....and an electric stove that about to cash in on its pension and retire.

Plums

 Isn't it wonderful to have abundant fruit trees everywhere you turn in this city? It's even better when there's a free-for-all pair of plum trees less than a mile away. On Sunday, Justin and I went to pillage the plum trees in preparation for the inaugural annual canning rituals. Someone had beat us to the low-hanging fruit so Justin, brave as he is, pulled himself up a small cliff holding onto ivy vines to get to the higher branches. Then he tossed each plum individually down to me to bag up. Truly a team effort!

Honey-ginger plum jam.

Today, I boiled and peeled and mashed and stirred those plums into a jammy slurry and canned my first* bounty of the season. Seven half-pints ain't too shabby.

*Technically the refrigerator pickle and dilly beans were the first but I forwent the water bath canning and opted for a simpler approach.